Heritage Family Restaurant

Menu

Explore our sample menu crafted for riverside dining. Items and prices are currently dummy content and can be replaced with your final menu details.

Starters

  • Crispy Cassava Chips

    LKR 750

    Golden-fried manioc chips served with chili-lime dip.

  • Spiced River Prawns

    LKR 1,450

    Pan-seared prawns with garlic, curry leaves, and black pepper.

  • Woodfired Vegetable Soup

    LKR 680

    Seasonal vegetables simmered in a light herb broth.

Main Courses

  • Heritage Rice and Curry

    LKR 1,650

    Steamed rice with five curries, sambol, and papadam.

  • Grilled River Fish

    LKR 2,400

    Local fish grilled over charcoal with coconut relish.

  • Tree House Chicken Kottu

    LKR 1,850

    Chopped roti stir-fried with chicken, vegetables, and egg.

  • Forest Garden Noodles

    LKR 1,550

    Wok-tossed noodles with mushrooms, greens, and soy-ginger.

Beverages

  • King Coconut Cooler

    LKR 550

    Fresh king coconut water served chilled.

  • Passionfruit Mint Fizz

    LKR 790

    Passionfruit juice, mint leaves, and soda.

  • Ceylon Tea Pot

    LKR 620

    Single-estate black tea served hot with jaggery.

Desserts

  • Watalappan

    LKR 690

    Classic jaggery coconut custard with cashews.

  • Banana Fritter Trio

    LKR 720

    Caramelized banana fritters with palm syrup.

Loading photos...